These are the BEST vegan pancakes, plus with the optional protein/veggie powder and PB2, they are a “healthier” version of this breakfast treat! The best part? They only take 1 TBS of sugar AND you really do not need any syrup when adding the optionals because they are delicious on their own!
1 1/4 Cup flour
1TBS Sugar
1TBS Baking Powder
1/4 tsp salt
4-6 TBS PB2 Powder (optional)
1 1/2 Scoops Vanilla Protein powder (I use VEGA Protein & Greens) (optional)
1 TBS Vanilla Extract
3 TBS Olive oil
4 TBS Water
1 Cup Almond Milk (or milk of choice) (2 Cups if added in protein powder)
OPTIONAL: Dairy free chocolate chips (my favorite is the EnjoyLife Brand)
Mix all dry ingredients together in medium bowl. Mix all wet ingredients together in small bowl. Add wet mixture to the dry and mix well.
Cook pancakes on skillet or griddle (~4-6 minutes per side or until golden brown)
*With all of the optional ingredients, this will be thicker than “normal” pancake batter, but they will turn out GREAT!

