Vegan Sugar Cookies

These are super tender and amazingly delicious!! Plus they are of course dairy and egg free for my little allergy kid!

Ingredients for cookies

1/2 cup Vegan Butter, softened (they make an amazing coconut based butter!)

1/2 cup sugar

1/4 cup brown sugar

1/4 cup pumpkin

1 tsp vanilla extract

2 cups flour (plus more for rolling shapes out)

1/2 TBSP cornstarch

1 tsp baking powder

1/4 tsp salt

1-2 tsp almond milk

Combine everything in an electric mixing bowl and mix until well combined. Add more flour as needed so dough is not super sticky. Refrigerate for about 30 minutes then roll out on floured surface and cut with desired cookie cutter shapes!

Bake in preheated oven 350F for 8-10 minutes until slightly golden (they will harden some after you take them out). Remove from oven and let sit for 3 minutes, then transfer to a cooling rack.

ICING: Mix the following together and have at it!

1/4 Cup Vegan butter, softened

1/4 Cup shortening

2-3 cups powdered sugar (until desired consistency)

splash of almond milk

Food coloring if desired!

Nutrition

Did you know there are 6 essential nutrients your body needs:

  • Water
  • Vitamins
  • Minerals
  • Carbohydrates
  • Protein
  • Fats

Food groups were originally created to try and simplify and group items that provide similar nutrients, for example fruits provide similar vitamins and minerals. However it isn’t as easy as that, food groups also promote food businesses (dairy, grains) and as with anything that makes people money, it is becomes more about selling their product than our health. Each “food group” also include more than just essential nutrient. Fruits may provide vitamins, but they also provide simple sugars which are carbohydrates. Vegetables are not only a source of vitamins, but also provide carbohydrates, and fiber. Dairy provides calcium and Vitamin D, yes, but so do seeds, spinach, some fish, eggs and beans. Grains provide fiber, vitamins, and minerals, but so do vegetables, fruit, fish, and many other foods. The meat/bean/legume food group has been renamed as “protein” so it is obvious what is mostly provided by that group now, among other vitamins and minerals.

I want to point out that there is no longer a “fats/oil” food group, and if you try to find out about fats on most government food group pages, it tells you how to avoid them or recommends very low consumption. Yet it is on the list of essential nutrients our body needs… You see fats contain a much higher caloric count than carbohydrates or proteins (9 calories per gram compared to 4). This means, if your counting calories, the easiest way to cut them is to cut fats. Mathematically that makes since, but you shouldn’t be scared of fat. In fact, in most “low fat” foods the sugar content is typically much higher than in the normal full fat version (which is not good for you). Also fats help you feel fuller, longer, thus helping you not overeat. There are “bad fats”, like those found in fast foods, and heavily processed foods, so make sure you read the label to see where those fats are coming from!

Now I personally try not to eat grains and I limit dairy for various reasons, I feel better without, and I can get similar nutrients from better foods. However I am not under the impression that my way of eating is best for everyone. There is no universal way to eat that is good for everyone. Some people don’t eat meat, or any animal products, some can’t eat dairy, some only eat meat, some rely mostly on grains because that is all that is available, and thats ok as long as you are fueling your body with the essential nutrients it needs whenever possible. I am not a fan of the the government pushing so many servings of each food group, when they should educate more on all the various ways to obtain the essential nutrients.

For the most part, paying attention to “macronutrients”, Proteins, Carbs, and Fats, (and drinking water) you will be able to obtain the other essential vitamins and minerals that come along with them. While it is good to understand how many calories you are consuming, it is equally as important to know where those calories are coming from. If half of your calories from breakfast are from sugar, your energy is not going to last very long, and you will find yourself eating more calories sooner to provide your body with the necessary energy. Be aware of how different foods make you feel and fuel your body accordingly!

Here is my last tid-bit of for the day, the best foods for you are those that do not need labels: whole, unprocessed, and fresh.

Fast and Easy Teriyaki Beef Dinner

So every year we buy at least 1/2 (sometimes 3/4 or a whole) a cow. So this means I have A LOT of beef dinners. This is one of my favorite, its fast, easy, and delicious. Did I mention it’s a “one-pot” meal 😉

1-2 lbs ground beef

1 pack frozen cauliflower rice

1 pack your choice veggie (whatever is on hand, mine is usually frozen peas or broccoli)

1 bottle teriyaki marinade sauce

Cook ground beef, drain off at least some of the grease.

Add in all additional ingredients, stir and cook until everything is hot and and the veggies are soft (usually about 10 minutes).

Viola! Serve it as is or wrap it in a burrito!

Quick (Vegan) Cinnamon Rolls

Let me start by saying, you will never make another cinnamon roll again after these. These are absolutely delicious, easy, AND you do not have to let them rise more than 30 minutes!! I get requested to make these all the time!

Dough:

4 1/2 tsp rapid rise yeast

1 cup lukewarm water

1 tsp sugar

Combine and set aside.

Let sit 5-10 minutes (if it does not start bubbling use newer yeast)

1/3 cup melted coconut

1 tsp. Salt

2 cups flour (plus 1 1/2 cup to add in increments)

1/4 cup sugar

Combine and stir well, then add the water/yeast mixture. Stir, and keep adding flour in 1/4 cup increments until a dough ball forms. Turn onto a floured surface and knead well for about 3 minutes. Put back in bowl and set aside while you get the filling prepped.

Filling:

1/4 cup Coconut Oil (melted)

1 TBS Cinnamon

3/4 Cup Brown Sugar

Combine cinnamon and brown sugar and mix well.

Turn dough onto floured surface and roll out into a long rectangle (approximately 10×16). Spread melted coconut oil over the dough with a spoon, then sprinkle on cinnamon/sugar mixture and lightly press down. Roll the dough (starting at the long end close to you). Slice rolls, ~1- 1 1/2 inches thick. Place rolls in a heavily greased pan with a little room between, and set pan on stove top. Preheat oven to 350 degrees F, while rolls raise (20-30 minutes).

Bake uncovered 13-15 minutes. Let cool 5 minutes before icing.

Icing:

1 1/2 cups powered sugar

2-3 TBS water or almond milk

1 tsp vanilla extract

Combine all ingredients and mix well. Add more or less water or powdered sugar to desired consistency. Spoon over rolls.

Pancakes for Breakfast

These are the BEST vegan pancakes, plus with the optional protein/veggie powder and PB2, they are a “healthier” version of this breakfast treat! The best part? They only take 1 TBS of sugar AND you really do not need any syrup when adding the optionals because they are delicious on their own!

1 1/4 Cup flour

1TBS Sugar

1TBS Baking Powder

1/4 tsp salt

4-6 TBS PB2 Powder (optional)

1 1/2 Scoops Vanilla Protein powder (I use VEGA Protein & Greens) (optional)

1 TBS Vanilla Extract

3 TBS Olive oil

4 TBS Water

1 Cup Almond Milk (or milk of choice) (2 Cups if added in protein powder)

OPTIONAL: Dairy free chocolate chips (my favorite is the EnjoyLife Brand)

Mix all dry ingredients together in medium bowl. Mix all wet ingredients together in small bowl. Add wet mixture to the dry and mix well.

Cook pancakes on skillet or griddle (~4-6 minutes per side or until golden brown)

*With all of the optional ingredients, this will be thicker than “normal” pancake batter, but they will turn out GREAT!